Lasagna(Original)

Name: Lasagna(Original)
Ingredients: 2 lb. ground chuck; 1 1/2 c. water; 1/4 tsp. m.s.g.; 2 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. allspice; 1 Tbsp. oregano; 1 tsp. basil; 2 Tbsp. Worcestershire sauce; 1 (12 oz.) can tomato sauce; 1 (10 3/4 oz.) can tomato puree; 2 tsp. sugar; 2 eggs; 2 c. cottage cheese; 1/2 c. Parmesan cheese

17 ingredients

7 steps

Ingredients

2 lb. ground chuck
1 1/2 c. water
1/4 tsp. m.s.g.
2 tsp. onion powder
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. allspice
1 Tbsp. oregano
1 tsp. basil
2 Tbsp. Worcestershire sauce
1 (12 oz.) can tomato sauce
1 (10 3/4 oz.) can tomato puree
2 tsp. sugar
2 eggs
2 c. cottage cheese
1/2 c. Parmesan cheese

Directions

1

Cook ground chuck, spices and tomato sauce and puree until thick, approximately 30 to 35 minutes.
2

While this is cooking, cook 1 package lasagna noodles as directed on package.
3

Drain.
4

Then mix well beaten eggs, cottage cheese and Parmesan cheese with 2 tablespoons parsley flakes.
5

Layer in a 9 x 15-inch pan, starting with noodles, then cheese sauce, then meat sauce and then shredded Mozzarella cheese.
6

Add one more layer of each and top with Mozzarella cheese and Parmesan cheeses.
7

Bake at 350° for 25 to 30 minutes.