Lasagna Pie

Directions

1. 1
   Heat oven to 400°.
2. 2
   Grease a 10 x 1 1/2-inch pie plate.
3. 3
   Cook ground beef over medium heat, stirring until crumbled and brown. Drain.
4. 4
   Stir in oregano, basil, tomato paste and 1/2 cup Mozzarella cheese.
5. 5
   Layer cottage cheese and Parmesan in pie plate.
6. 6
   Spoon beef mixture over top.
7. 7
   Beat milk, Bisquick, eggs, salt and pepper until smooth (15 seconds in blender) or 1 minute with hand mixer. Pour over meat in pie plate.
8. 8
   Bake 30 to 35 minutes or knife test comes out clean.
9. 9
   Sprinkle with remaining cheese.
10. 10
    Cool 5 minutes. Makes 6 to 8 servings.