Lasagna Pierogi

Directions

1. 1
   Cook lasagna and drain.
2. 2
   Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat.
3. 3
   Cook and mash potatoes; add cheese to potatoes.
4. 4
   Spread 2 pieces of lasagna on bottom of 9 x 13-inch pan.
5. 5
   Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. End with layer of lasagna.
6. 6
   Then pour can of Pet milk over top and bake in oven at 350 degrees until milk bubbles.
7. 7
   Cut in squares and serve with sour cream.
8. 8
   Sprinkle paprika on top of potatoes (optional)