Homemade Eggnog

Name: Homemade Eggnog
Ingredients: 8 egg yolks; 2/3 cup sugar + 2 tablespoons*; 4 cups whole milk; 2 cups heavy cream; 1 teaspoon nutmeg freshly ground is best; 1/2 teaspoon ground cinnamon; 8 egg whites; egg white *For optional, addition, if using.

8 ingredients

1 steps

Ingredients

8 egg yolks
2/3 cup sugar + 2 tablespoons*
4 cups whole milk
2 cups heavy cream
1 teaspoon nutmeg freshly ground is best
1/2 teaspoon ground cinnamon
8 egg whites
egg white *For optional, addition, if using.

Directions

1

["Attach the KitchenAid(R) Precise Heat Mixing Bowl to your Stand Mixer. Use the whisk attachment to cream together the egg yolks and sugar until light in color. With the Stand Mixer turned off, pour in the milk and cream. Sprinkle in the nutmeg and cinnamon.", "Preheat the Precise Heat Mixing Bowl to 160\u00b0F and turn the Stand Mixer speed to \"stir.\"" Allow the Stand Mixer's whisk attachment to continue stirring the mixture until the temperature reaches 120\u00b0F. Turn off the Stand Mixer