Lasagna Pizza

15 ingredients
1 steps

Ingredients

  • 1/4 cup panko (Japanese-style breadcrumbs)
  • 1/2 ounce Parmesan cheese, grated (about 2 Tbsp.)
  • 1 teaspoon finely chopped fresh oregano
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh basil
  • 2 tablespoons olive oil, divided
  • 2 cups cooked sweet Italian sausage
  • 1 3/4 cups marinara sauce (such as Classico Riserva)
  • 1 pound fresh prepared pizza dough
  • 1 tablespoon cornmeal
  • 4 ounces cooked lasagna noodles, thinly sliced into 1-in. strips
  • 2 ounces provolone cheese, grated (about 1/2 cup)
  • 2 ounces Muenster cheese, grated (about 1/2 cup)
  • 2 ounces whole-milk ricotta cheese (about 1/4 cup)
  • 1 ounce smoked mozzarella cheese, grated (about 1/4 cup)

Directions

  1. 1
    Preheat oven to 500°F. Place a pizza stone in oven to preheat. Stir together sausage and marinara. Roll dough out on a lightly floured surface into a 14-inch circle. Sprinkle cornmeal on preheated pizza stone. Place dough on stone. Working quickly, spread sausage-marinara mixture on dough leaving a 1-inch border. Top with lasagna noodles, provolone, Muenster, ricotta, and smoked mozzarella.

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