Hummus Gourmet

9 ingredients
5 steps

Ingredients

  • 1 can garbanzo beans, drained
  • 6 cloves garlic, pressed or diced
  • 1/4 cup roasted tahini
  • 1/4 cup olive oil
  • 4 -5 teaspoons lemon juice, to taste
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon dried mint
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    Add all ingredients except olive oil in food processor, blend.
  2. 2
    Add olive oil to mixture until it's creamy and spreadable.
  3. 3
    It's ok if it's a tiny bit chunky.
  4. 4
    This hummus is best after 2 hours of refridgeration, to let flavors blend.
  5. 5
    Eat with wheat pita bread, and enjoy!

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