Lasagna Pizza Cups
7 ingredients
1 steps
Ingredients
- 1/2 pound lean ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (15-oz.) jar pizza sauce
- 1 (7.5-oz.) can refrigerated buttermilk biscuits
- 1/2 cup ricotta cheese
- 3/4 cup (3 oz.) shredded mozzarella cheese
Directions
-
1{"0":"1. Preheat oven to 375\u00b0. Cook first 3 ingredients in a large skillet over medium heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain well. Return meat mixture to skillet; stir in 1 cup pizza sauce. Remove from heat.","2":"2. Press biscuits on bottom and up sides of lightly greased muffin cups. Spoon about 1 rounded tablespoonful meat mixture into each biscuit cup; top with ricotta cheese (about 1 heaping teaspoonful each). Sprinkle with shredded cheese.","4":"3. Bake at 375\u00b0 for 18 to 20 minutes or until golden. Remove from oven, and gently run a knife around outer edge of pizza cups to loosen from sides of pan. Remove cups from pan, using a spoon.","6":"4. Place remaining pizza sauce in a small microwave-safe glass bowl; cover with plastic wrap. Microwave at HIGH 30 to 45 seconds or until thoroughly heated. Serve pizza cups with warm sauce."}
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