Teriyaki Chicken

Name: Teriyaki Chicken
Ingredients: 1 (3 pound) whole chicken, cut in half; 3/4 cup granulated sugar; 3/4 cup soy sauce; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced

5 ingredients

4 steps

Ingredients

1 (3 pound) whole chicken, cut in half
3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced

Directions

1

Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
2

In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
3

Preheat oven to 350 degrees F (175 degrees C).
4

Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.