Lasagna Primavera

12 ingredients
6 steps

Ingredients

  • 1/4 c. margarine
  • 8 oz. mushrooms, sliced
  • 1 lb. carrots, shredded
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 can Italian style stewed tomatoes, chopped
  • 1 (6 oz.) can tomato paste
  • 1 (16 oz.) pkg. Mozzarella cheese, shredded
  • 1 (16 oz.) container cream style cottage cheese
  • 1 pkg. chopped spinach, thawed and well drained
  • 1/2 c. Parmesan cheese, grated
  • 8 lasagna noodles, cooked and drained

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook and stir mushrooms in 1 tablespoon of margarine on medium-high heat until tender; remove from skillet. Cook carrots, onion and garlic in remaining 3 tablespoons of margarine 5 minutes or until carrots are tender.
  3. 3
    Reduce heat to medium; add tomatoes and tomato paste.
  4. 4
    Simmer 5 minutes.
  5. 5
    Remove from heat and stir in mushrooms.
  6. 6
    Mix together 2 cups of Mozzarella cheese, cottage cheese, spinach and Parmesan cheese.

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