Lasagna Ragu

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. lasagna noodles
  • 1 lb. cooked, chopped chicken or beef
  • 1 lb. Ricotta cheese
  • 8 oz. Mozzarella cheese, sliced
  • 1 (32 oz.) jar spaghetti sauce
  • 1/2 c. grated cheese

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Cook noodles in boiling water for 25 minutes or until tender.
  3. 3
    Drain.
  4. 4
    Arrange in a shallow 3-quart baking dish, alternating layers of noodles, meat, cheese and sauce. Add grated cheese last.
  5. 5
    Bake 45 minutes.

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