Lasagna Revisited

12 ingredients
9 steps

Ingredients

  • 1 recipe homemade tomato sauce
  • 1 lb. Ricotta cheese
  • 4 oz. shredded Mozzarella cheese
  • 1/4 c. Parmesan cheese
  • 1 lb. Italian sausage, cooked and crumbled
  • 8 oz. mushrooms, sliced and sauteed in butter
  • 9 to 12 lasagna noodles
  • vegetable oil
  • 1 egg, beaten
  • 3 to 4 Tbsp. chopped parsley
  • Pam cooking spray
  • extra Parmesan cheese

Directions

  1. 1
    Mix the cheeses, egg and parsley.
  2. 2
    In boiling water with a little oil added, cook enough noodles to make three layers in a large 9 x 13-inch cake pan.
  3. 3
    Spray pan with Pam and put a layer of sauce in the bottom.
  4. 4
    Put one layer of noodles.
  5. 5
    Spread with half of the cheese mixture and sprinkle with half of the meat and mushrooms.
  6. 6
    Repeat, starting with a generous layer of sauce.
  7. 7
    Top with a layer of noodles, cover completely with a layer of sauce and sprinkle with generously with Parmesan cheese.
  8. 8
    Bake at 350° for 30 minutes or until done.
  9. 9
    Serve with more cheese and extra sauce, if desired.

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