Lasagna Roll-Up

Name: Lasagna Roll-Up
Ingredients: 8 curly edged lasagna; 1 (10 oz.) pkg. chopped spinach, thawed; 1 1/2 c. Ricotta cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 1 egg, beaten; 1/4 c. grated Parmesan cheese; 8 slices ham (1 oz. each); 1 (15 oz.) jar spaghetti sauce

10 ingredients

8 steps

Ingredients

8 curly edged lasagna
1 (10 oz.) pkg. chopped spinach, thawed
1 1/2 c. Ricotta cheese
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 egg, beaten
1/4 c. grated Parmesan cheese
8 slices ham (1 oz. each)
1 (15 oz.) jar spaghetti sauce

Directions

1

Cook lasagna in salted, boiling water until just tender. Drain.
2

Place in cold water.
3

Drain spinach well and mix with Ricotta cheese, salt, pepper, nutmeg, egg and Parmesan cheese. Drain noodles and pat dry with paper towels.
4

Cut ham slices in half, lengthwise.
5

Place on noodles.
6

Spread each with spinach mix. Roll up noodles and place on sides in 9x13 inch baking dish.
7

Pour spaghetti sauce over lasagna and bake at 350° for 35 to 40 minutes, or until done.
8

Serve 10.