Quiche

10 ingredients
6 steps

Ingredients

  • 1 1/2 c. grated Swiss cheese
  • 8 slices cooked bacon, crumbled
  • 9-inch chilled pastry shell
  • 3 eggs, beaten
  • 1 c. heavy cream
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. finely diced onion
  • 1/4 c. finely diced bell pepper

Directions

  1. 1
    Sprinkle cheese and bacon in pastry shell.
  2. 2
    Blend remaining ingredients.
  3. 3
    Pour over cheese-bacon mixture.
  4. 4
    Bake at 375° for 45 minutes or until knife inserted in center comes out clean.
  5. 5
    Cut into wedges.
  6. 6
    Serve hot.

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