Lasagna Roll-Ups

8 ingredients
8 steps

Ingredients

  • 3/4 lb. ground beef
  • 10 oz. pkg. frozen, chopped spinach
  • 1 c. Ricotta cheese
  • 1 c. Mozzarella cheese
  • 1/2 tsp. salt
  • 8 oz. lasagna noodles
  • spaghetti sauce
  • Parmesan cheese

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add thawed and drained spinach, Ricotta and Mozzarella cheeses and salt.
  3. 3
    Cook and drain noodles.
  4. 4
    Spread spoonful of meat mixture on each noodle; roll up.
  5. 5
    Arrange, seam side down, in shallow casserole.
  6. 6
    Prepare spaghetti sauce; spoon over rolls.
  7. 7
    Sprinkle with Parmesan cheese.
  8. 8
    Bake at 350° for 40 minutes.

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