Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Ingredients: 12 lasagna noodles; 1 Tbsp. salad oil; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and dried; 2 Tbsp. minced green onion; 15 oz. cottage cheese; 1 egg; 1/4 c. Parmesan cheese; 1/2 tsp. salt; 4 oz. shredded Mozzarella cheese (1 c.); 14 oz. spaghetti sauce; 1/2 c. water

11 ingredients

7 steps

Ingredients

12 lasagna noodles
1 Tbsp. salad oil
1 (10 oz.) pkg. frozen chopped broccoli, thawed and dried
2 Tbsp. minced green onion
15 oz. cottage cheese
1 egg
1/4 c. Parmesan cheese
1/2 tsp. salt
4 oz. shredded Mozzarella cheese (1 c.)
14 oz. spaghetti sauce
1/2 c. water

Directions

1

Cook lasagna noodles as directed.
2

In 2-quart saucepan over medium heat, cook broccoli and green onions in salad oil until tender (about 5 minutes), stirring frequently.
3

Remove saucepan from heat.
4

Stir in cottage cheese, Parmesan cheese, salt and egg. Preheat oven to 375°.
5

Drain noodles and place in single layer on waxed paper.
6

Evenly spread some cheese mixture on each lasagna noodle.
7

Roll up each noodle jelly-roll fashion.