Lasagna Roll-Ups

Directions

1. 1
   Cook lasagna as label directs.
2. 2
   In a 2-quart saucepan over medium heat, in hot oil, cook broccoli and onions until tender. Remove pan from heat. Stir in Ricotta cheese, Parmesan cheese, salt and egg.
3. 3
   Preheat oven to 375°.
4. 4
   Drain noodles; place in single layer on wax paper.
5. 5
   Evenly spread cheese mixture on each noodle.
6. 6
   Roll up each noodle, jelly roll fashion.
7. 7
   Into a 12 x 8-inch baking dish, spoon about 3/4 of the sauce.
8. 8
   Arrange rolled noodles, seam side down, in sauce. Top with Mozzarella cheese and remaining sauce.
9. 9
   Cover dish loosely with foil.
10. 10
    Bake until hot and bubbly, about 30 minutes.
11. 11
    Makes 6 servings.