Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Ingredients: 1 egg, beaten; 1 lb. pork sausage; 1 lb. ground beef; 1 c. Italian seasoned bread crumbs; 1/4 c. Parmesan cheese; 1 pkg. Mozzarella cheese, cut into square size strips; 1 pkg. lasagna noodles, cooked as directed; 1 large can prepared spaghetti sauce

8 ingredients

3 steps

Ingredients

1 egg, beaten
1 lb. pork sausage
1 lb. ground beef
1 c. Italian seasoned bread crumbs
1/4 c. Parmesan cheese
1 pkg. Mozzarella cheese, cut into square size strips
1 pkg. lasagna noodles, cooked as directed
1 large can prepared spaghetti sauce

Directions

1

Mix first 5 ingredients as you would a meat loaf.
2

Can add salt or pepper to suit taste. Form a handful of mixture around the cheese stick, then wrap with a noodle.
3

Repeat, using remaining mixture, placing rolls into a greased baking dish. Top with spaghetti sauce. Cover with oil and bake at 350° for 55 to 60 minutes.