Cheesy Cajun Pasta

Name: Cheesy Cajun Pasta
Ingredients: 3 teaspoons Garlic (minced); 1 tablespoon Olive Oil; 1/2 cup Red Pepper (diced); 1/2 cup Yellow Pepper (diced); 1/2 cup Orange Pepper (diced); 1 cup Onion (diced); 2 teaspoons Cajun Seasoning; 1 teaspoon Pepper; 8 ounces Linguine; 1 cup Milk; 1 1/2 cups Vegetable Broth; 1/2 cup Parmesan Cheese (grated); 2 stalks Green Onions; 1/2 pound OPTIONAL (Ground Pork , Sausage, or Chicken)

14 ingredients

6 steps

Ingredients

3 teaspoons Garlic (minced)
1 tablespoon Olive Oil
1/2 cup Red Pepper (diced)
1/2 cup Yellow Pepper (diced)
1/2 cup Orange Pepper (diced)
1 cup Onion (diced)
2 teaspoons Cajun Seasoning
1 teaspoon Pepper
8 ounces Linguine
1 cup Milk
1 1/2 cups Vegetable Broth
1/2 cup Parmesan Cheese (grated)
2 stalks Green Onions
1/2 pound OPTIONAL (Ground Pork , Sausage, or Chicken)

Directions

1

1. In a large pot heat oil over med-high heat. Add garlic and stir for 30 seconds.
2

2. Add peppers and onion and stir.
3

3. Add cajun seasoning and pepper. Stir and saute for 2 - 3 minutes.
4

4. Add milk, broth and linguine. Bring to a boil, turn heat down to simmer. Cover.
5

5. Stir every few minutes, allow to cook for 12 - 14 minutes or until pasta is tender and not much liquid is left.
6

6. Remove from heat and stir in cheese. Garnish with green onions.