Lasagna Roll Ups

9 ingredients
11 steps

Ingredients

  • 8 ounces dry lasagna noodles
  • 16 ounces ricotta cheese
  • 2 eggs
  • 10 ounces frozen chopped spinach (thaw & squeeze dry)
  • 2 (8 ounce) cups shredded mozzarella cheese
  • 1 teaspoon basil
  • 1 teaspoon marjoram
  • 1 (26 ounce) jar spaghetti sauce
  • 1 1/2 teaspoons parmesan cheese

Directions

  1. 1
    Cook lasagna according to package and drain.
  2. 2
    In medium bowl, blend Ricotta, eggs, spinach, Mozzarella cheese, basil and marjoram.
  3. 3
    Spread evenly on lasagna strips.
  4. 4
    Cut strips in half crosswise.
  5. 5
    Roll strips jelly-roll style.
  6. 6
    Cut each roll in half, leaving ruffled edge at top and bottom.
  7. 7
    In 10x15 inch baking dish spread 3/4ths of sauce.
  8. 8
    Arrange roll ups (curly edges up) on sauce.
  9. 9
    Top with remaining sauce and Parmesan cheese.
  10. 10
    Bake, covered with foil, in 350 degree oven for 35-40 minutes until hot.
  11. 11
    Can be frozen for later baking.

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