Lasagna Roll-Ups

Name: Lasagna Roll-Ups
Ingredients: 8 lasagna noodles; Sauce: 2 Tbsp olive oil, 1 garlic glove, minced, 6-oz can tomato paste, 1 4-oz jar sliced mushrooms, 1/2 cup chopped onion, 1 14-1/2 oz Italian style tomatoes, 2 15-oz cans tomato sauce, Italian seasoning, salt and pepper to taste; Filling: 1 15-oz ricotta cheese, 2 cups mozzarella cheese, divided, 1 egg, 1 10-oz package frozen spinach, thawed and well drained, 1/3 cup cheddar cheese, 2 Tbsp parmesan cheese, salt and pepper to taste

3 ingredients

1 steps

Ingredients

8 lasagna noodles
Sauce: 2 Tbsp olive oil, 1 garlic glove, minced, 6-oz can tomato paste, 1 4-oz jar sliced mushrooms, 1/2 cup chopped onion, 1 14-1/2 oz Italian style tomatoes, 2 15-oz cans tomato sauce, Italian seasoning, salt and pepper to taste
Filling: 1 15-oz ricotta cheese, 2 cups mozzarella cheese, divided, 1 egg, 1 10-oz package frozen spinach, thawed and well drained, 1/3 cup cheddar cheese, 2 Tbsp parmesan cheese, salt and pepper to taste

Directions

1

["Cook lasagna noodles in large pan until noodles are no longer stiff. Place noodles on foil to cool. Heat oven to 350F.", "", "In skillet heat oil, add onion and garlic, saute until tender. Add tomatoes, tomato paste, tomato sauce, mushrooms and seasonings. Heat to boiling; reduce heat and simmer 30 minutes; set aside.", "", "In 2 quart bowl stir together ricotta cheese, spinach, 1 cup mozzarella cheese, 1/2 cup cheddar cheese, egg, parmesan cheese, salt and pepper.", "", "In bottom of 12x8\" baking dish