mediterranean pasta

Name: mediterranean pasta
Ingredients: 8 oz pasta; 2 tbsp olive oil; 2 clove garlic; 8 oz sliced baby portobello mushrooms; 1/3 cup sliced kalamata olives; 1 roasted red pepper (either roast your own, or from a jar); 3 oz sundried tomatoes packed in oil; 3 tbsp fresh rosemary, minced; 1/2 cup pasta water

9 ingredients

7 steps

Ingredients

8 oz pasta
2 tbsp olive oil
2 clove garlic
8 oz sliced baby portobello mushrooms
1/3 cup sliced kalamata olives
1 roasted red pepper (either roast your own, or from a jar)
3 oz sundried tomatoes packed in oil
3 tbsp fresh rosemary, minced
1/2 cup pasta water

Directions

1

Cook pasta according to package directions.
2

Meanwhile, heat olive oil in a large nonstick pan.
3

Add garlic, mushrooms, tomatoes, and roasted red pepper.
4

Cook and stir until mushrooms are golden and pasta is cooked.
5

1 minute before pasta is cooked, remove 1/2 cup water from the pot and add to the mushroom mixture.
6

Add rosemary.
7

Drain pasta and toss with mushroom mixture.