Lasagna Roll Ups
18 ingredients
20 steps
Ingredients
- 1 lb lean ground beef (or turkey)
- 1 sweet yellow onion (diced)
- 1 orange bell pepper (diced)
- 3 carrots (finely diced)
- 5 clove of garlic (minced)
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1 Salt & Pepper (to taste)
- 1 can of crushed tomatoes (28 oz)
- 1 can of diced tomatoes (28 oz)
- 1 can of tomato sauce (15 oz)
- 1 cup beef stock
- 1 cup grated mozzarella
- 4 tbsp shredded parmesan
- 1 container ricotta cheese (30-32oz)
- 2 cup finely chopped spinach
- 2 eggs
- 4 tbsp finely chopped parsley
Directions
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11.
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2In large soup pot combine meat and onions.
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3Cook for 5 minutes.
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4Add bell pepper, garlic, Basil, oregano, salt and pepper.
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5Cook another 5 minutes.
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6Add broth, tomato sauce, crushed tomatoes, and diced tomatoes.
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7Bring to simmer for about an hour.
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8(Optional: I have thrown in red pepper flakes for some kick)
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9Once sauce has simmered for an hour cook lasagna noodles as directed on box.
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10Lay noodles on wax paper to cool.
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11Preheat oven to 350.
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12In a bowl combine and mix all ingredients for the filling.
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13Scoop and place lengthwise in middle of noodle.
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14Roll up and place seam side down in baking dish ladled with sauce.
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15Top with additional sauce and parmesan cheese.
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16Bake covered for 15 minutes.
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17Uncover and bake for an additional 10 minutes.
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18Serve with salad and French bread.
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19Manga!!
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20!
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