Lasagna Rolls

4 ingredients
9 steps

Ingredients

  • 6 large lasagna noodles
  • 1 lb. ground beef
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 1 (8 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Cook noodles according to directions.
  2. 2
    Brown beef in skillet; drain.
  3. 3
    Stir in spaghetti sauce; simmer for 5 minutes.
  4. 4
    Drain noodles.
  5. 5
    On each noodle, spread 1/4 cup meat sauce; top with 1 to 2 tablespoons cheese.
  6. 6
    Carefully roll up noodle and place, seam side down, in a 9 x 9-inch dish.
  7. 7
    Spoon remaining sauce over each roll.
  8. 8
    Sprinkle with cheese.
  9. 9
    Bake at 400° for 10 to 15 minutes.

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