Lasagna Rolls
4 ingredients
9 steps
Ingredients
- 6 large lasagna noodles
- 1 lb. ground beef
- 1 (15 1/2 oz.) jar spaghetti sauce
- 1 (8 oz.) pkg. shredded Mozzarella cheese
Directions
-
1Cook noodles according to directions.
-
2Brown beef in skillet; drain.
-
3Stir in spaghetti sauce; simmer for 5 minutes.
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4Drain noodles.
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5On each noodle, spread 1/4 cup meat sauce; top with 1 to 2 tablespoons cheese.
-
6Carefully roll up noodle and place, seam side down, in a 9 x 9-inch dish.
-
7Spoon remaining sauce over each roll.
-
8Sprinkle with cheese.
-
9Bake at 400° for 10 to 15 minutes.
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