Summer Berry Pie

Directions

1. 1
   Mix berries in a large bowl.
2. 2
   Pour into pie shell.
3. 3
   Mix sugar and cornstarch in saucepan.
4. 4
   Gradually stir in water until smooth, stirring constantly.
5. 5
   Cook on medium heat until mixture comes to a boil.
6. 6
   Boil 1 minute.
7. 7
   Remove from heat.
8. 8
   Stir in gelatin until dissolved.
9. 9
   Cool to room temperature.
10. 10
    Pour over berries in pastry shell.
11. 11
    Refrigerate 3 hours.
12. 12
    Spread whipped topping over pie before serving.
13. 13
    Garnish with additional berries.
14. 14
    Makes 8 servings.