Lasagna Rolls
7 ingredients
4 steps
Ingredients
- 9 lasagna noodles, cooked according to pkg. directions
- 1 (15 oz.) container Sorrento Ricotta cheese
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained well
- 1 c. (4 oz.) Sorrento Mozzarella shredded cheese
- 1 egg, slightly beaten
- 1 (26 oz.) jar Classico tomato/basil pasta sauce
- 1/4 c. Parmesan cheese
Directions
-
1Preheat oven to 350°.
-
2In a medium bowl, combine Ricotta cheese, spinach, Mozzarella,
-
3Parmesan and egg. Spread about 1/3 cup cheese mixture on each noodle.
-
4Roll up lengthwise. Pour 1/2 cup pasta sauce into bottom of a 13 x 9-inch baking dish. Arrange lasagna rolls, seam side down, in the dish. Top with remaining sauce. Cover with foil and bake 35 minutes. Garnish as desired.
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