Lasagna Rolls

4 ingredients
8 steps

Ingredients

  • 6 lasagna noodles
  • 1 lb. ground beef
  • 1 (15 1/2 oz.) jar spaghetti sauce
  • 8 oz. shredded Mozzarella cheese

Directions

  1. 1
    Cook lasagna noodles according to directions.
  2. 2
    Brown, crumble and drain ground beef.
  3. 3
    Add sauce to beef.
  4. 4
    Spread 1/4 cup meat mixture over each noodle.
  5. 5
    Sprinkle with 2 to 3 tablespoons cheese.
  6. 6
    Roll carefully.
  7. 7
    Place seam side down in baking dish. Top with remaining sauce and sprinkle with remaining cheese.
  8. 8
    Bake at 400° for 10 to 15 minutes until heated through.

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