Lasagna Rolls
4 ingredients
8 steps
Ingredients
- 6 lasagna noodles
- 1 lb. ground beef
- 1 (15 1/2 oz.) jar spaghetti sauce
- 8 oz. shredded Mozzarella cheese
Directions
-
1Cook lasagna noodles according to directions.
-
2Brown, crumble and drain ground beef.
-
3Add sauce to beef.
-
4Spread 1/4 cup meat mixture over each noodle.
-
5Sprinkle with 2 to 3 tablespoons cheese.
-
6Roll carefully.
-
7Place seam side down in baking dish. Top with remaining sauce and sprinkle with remaining cheese.
-
8Bake at 400° for 10 to 15 minutes until heated through.
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