Lasagna Rolls

Name: Lasagna Rolls
Ingredients: 8 ounces dry lasagna noodles (10 pieces); 1 lb mild sausage; 1 medium onion, chopped into 1/2-inch pieces; 4 small garlic cloves, minced; 1/4 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, shredded; 1/4 cup parmesan cheese, grated; 15 ounces part-skim ricotta cheese; 24 ounces roasted tomato and garlic pasta sauce; 1 egg; 1/2 teaspoon sea salt; 1/4 teaspoon fresh coarse ground black pepper

12 ingredients

1 steps

Ingredients

8 ounces dry lasagna noodles (10 pieces)
1 lb mild sausage
1 medium onion, chopped into 1/2-inch pieces
4 small garlic cloves, minced
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
1/4 cup parmesan cheese, grated
15 ounces part-skim ricotta cheese
24 ounces roasted tomato and garlic pasta sauce
1 egg
1/2 teaspoon sea salt
1/4 teaspoon fresh coarse ground black pepper

Directions

1

["Preheat oven to 350\u00b0F You might want to preheat later in the preparation depending on your oven.", "Cook noodles per package directions. Keep to the long side of the suggested cooking time.", "Meanwhile, cook sausage at medium-high heat, browning it without regard for fully cooking it. Once it browns, reduce heat and roughly cut into 1/2\" pieces. Then