Lasagna Rolls

Name: Lasagna Rolls
Ingredients: 100 g spinach, cooked, chopped, drained; 225 g cottage cheese, drained; 1 egg, beaten; salt & pepper, freshly ground; 8 sheets lasagna pasta, partly cooked; 25 g butter; 25 g plain flour; 300 ml milk; 50 g red leicester cheese, grated

9 ingredients

7 steps

Ingredients

100 g spinach, cooked, chopped, drained
225 g cottage cheese, drained
1 egg, beaten
salt & pepper, freshly ground
8 sheets lasagna pasta, partly cooked
25 g butter
25 g plain flour
300 ml milk
50 g red leicester cheese, grated

Directions

1

Mix together the spinach, cottage cheese, egg and seasonings.
2

Roll up in the lasagne sheets.
3

Place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this.
4

Place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth.
5

Remove from the heat and stir in the cheese.
6

Pour around the rolls.
7

Bake at 190 C / 375 F / Gas 5 for 20 minutes to heat through.