Smoked Egg Dip/Spread

10 ingredients
5 steps

Ingredients

  • 6 hard-boiled eggs, quartered
  • 12 cup mayonnaise
  • 34 teaspoon liquid smoke
  • 12 teaspoon salt
  • 1 tablespoon butter, softened
  • 1 tablespoon lemon juice or 1 tablespoon vinegar
  • 1 teaspoon mustard
  • 14 teaspoon pepper
  • 1 teaspoon Worcestershire sauce
  • 1 -2 drop Tabasco sauce

Directions

  1. 1
    In belender, combine all ingredients except for eggs.
  2. 2
    Blend well.
  3. 3
    Gradually drop cut eggs into mixture.
  4. 4
    Blend until smooth.
  5. 5
    You can use as a dip or sandwich spread!

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