Lasagna Rolls

Name: Lasagna Rolls
Ingredients: 8 whole Lasagna Noodles; 10 ounces, weight Fresh Spinach, Chopped; 1- 1/2 cup Ricotta; 1/2 cups Feta Cheese; 1/4 teaspoons Ground Nutmeg; 1/2 teaspoons Salt; 1/4 teaspoons Fresh Ground Pepper; 1 clove Garlic, Minced; 1 teaspoon Basil, Chopped; 1 cup Grated Parmesan, Divided; 2 cups Spaghetti Sauce; 1/2 cups Mozzarella, Grated

12 ingredients

9 steps

Ingredients

8 whole Lasagna Noodles
10 ounces, weight Fresh Spinach, Chopped
1- 1/2 cup Ricotta
1/2 cups Feta Cheese
1/4 teaspoons Ground Nutmeg
1/2 teaspoons Salt
1/4 teaspoons Fresh Ground Pepper
1 clove Garlic, Minced
1 teaspoon Basil, Chopped
1 cup Grated Parmesan, Divided
2 cups Spaghetti Sauce
1/2 cups Mozzarella, Grated

Directions

1

Cook noodles.
2

Drain and lay out separately on wax paper.
3

Chop spinach and combine with ricotta, feta, nutmeg, salt, pepper, garlic, basil, and 3/4 cup of the Parmesan.
4

Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
5

Stand noodles on end and slightly apart in a baking dish.
6

Pour sauce over noodles.
7

Bake, covered, at 350F for about 30-40 minutes.
8

Sprinkle with remaining 1/4 cup Parmesan and mozzarella.
9

Let sit for 5-10 minutes before serving.