Roasted Sole Fillets

Name: Roasted Sole Fillets
Ingredients: 1 1/2 lbs sole or 1 1/2 lbs cod fish fillets; 2 tablespoons chopped fresh coriander or 2 tablespoons parsley; 2 tablespoons black bean garlic sauce or 2 tablespoons hoisin sauce; 2 cloves garlic, thinly sliced; 2 green onions, sliced

5 ingredients

5 steps

Ingredients

1 1/2 lbs sole or 1 1/2 lbs cod fish fillets
2 tablespoons chopped fresh coriander or 2 tablespoons parsley
2 tablespoons black bean garlic sauce or 2 tablespoons hoisin sauce
2 cloves garlic, thinly sliced
2 green onions, sliced

Directions

1

Arrange fish on foil lined greased rimmed baking sheet.
2

Stir together coriander black bean and garlic sauce and garlic.
3

Spoon over fish.
4

Roast in 450f degree oven until fish flakes easily when tested, 12 to 15 minutes.
5

Serve sprinkled with green onions.