Lasagna Rolls
8 ingredients
7 steps
Ingredients
- lasagna noodles, cooked
- 1 c. cottage cheese
- 1 c. Mozzarella cheese, shredded
- 1/4 c. Parmesan cheese
- 1 egg
- 1 Tbsp. parsley
- 1 jar prepared spaghetti sauce
- 1 to 2 c. Mozzarella cheese (for topping)
Directions
-
1Cook lasagna noodles per package directions.
-
2Mix together all cheeses (except topping cheese), egg and parsley to make filling. Place 1/3 cup filling on lasagna noodles and roll up like a pinwheel (seam side down).
-
3Place in baking pan that has 1 cup of spaghetti sauce spread on bottom.
-
4Continue until filling mixture is used up.
-
5Cover rolls with remaining spaghetti sauce and 1 to 2 cups Mozzarella cheese.
-
6Bake at 300° for 45 minutes.
-
7Serves 4 to 6.
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