Lasagna Rolls(No Fat)

Name: Lasagna Rolls(No Fat)
Ingredients: 1 tsp. canola oil; 1 medium onion, chopped; 1 can Italian tomatoes with liquid on; 2 tsp. sugar; 1 (6 oz.) tomato paste; salt and pepper to taste; 3/4 c. water; 1/2 pkg. lasagna noodles; 1 lb. low-fat Ricotta cheese or light; 1 pkg. frozen spinach, cooked and drained; pepper; 2 Tbsp. Parmesan cheese

12 ingredients

7 steps

Ingredients

1 tsp. canola oil
1 medium onion, chopped
1 can Italian tomatoes with liquid on
2 tsp. sugar
1 (6 oz.) tomato paste
salt and pepper to taste
3/4 c. water
1/2 pkg. lasagna noodles
1 lb. low-fat Ricotta cheese or light
1 pkg. frozen spinach, cooked and drained
pepper
2 Tbsp. Parmesan cheese

Directions

1

Cook lasagna noodles, drain and cool.
2

Mix low-fat Ricotta cheese or light, spinach, pepper and Parmesan cheese.
3

Spray casserole with Pam.
4

Spread spinach on noodles and roll up and cut in half.
5

Put ruffled edges up and line in dish, then pour sauce over the noodles and bake, uncovered, 35 minutes at 350°.
6

Makes 18 rolls.
7

Serve with vegetable and salad.