Lasagna Seafood Style

8 ingredients
4 steps

Ingredients

  • 1/2 lb. lasagna noodles
  • 2 small cans tuna
  • 2 small cans crab meat or 1/2 lb. frozen king crab
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 c. regular milk
  • 1/2 tsp. pepper
  • 1 pkg. American cheese (about 8 slices)

Directions

  1. 1
    Combine tuna, crab, soups, pepper and milk.
  2. 2
    Cook noodles. Butter the dish, then put a layer of noodles, 1/2 of the soup mixture.
  3. 3
    Place cheese squares on top.
  4. 4
    Repeat, then sprinkle top with Parmesan cheese and paprika.

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