Lasagna Seafood Style
8 ingredients
4 steps
Ingredients
- 1/2 lb. lasagna noodles
- 2 small cans tuna
- 2 small cans crab meat or 1/2 lb. frozen king crab
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1/2 c. regular milk
- 1/2 tsp. pepper
- 1 pkg. American cheese (about 8 slices)
Directions
-
1Combine tuna, crab, soups, pepper and milk.
-
2Cook noodles. Butter the dish, then put a layer of noodles, 1/2 of the soup mixture.
-
3Place cheese squares on top.
-
4Repeat, then sprinkle top with Parmesan cheese and paprika.
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