Lasagna(Serves 8)

Name: Lasagna(Serves 8)
Ingredients: 1 lb. sweet or hot Italian sausage; 1/2 lb. ground beef; 1/2 c. finely chopped onion; 2 cloves garlic, crushed; 2 Tbsp. sugar; 1 Tbsp. salt; 1 1/2 tsp. dried basil leaves; 1/2 tsp. fennel seed; 1/4 tsp. pepper; 1/4 c. parsley; 4 c. canned tomatoes or 1 (2 lb.) can Italian tomatoes; 2 cans tomato paste; 12 curly lasagna noodles; 15 oz. Ricotta or cottage cheese, drained; 1 egg; 1 tsp. salt; 3/4 lb. Mozzarella cheese, thinly sliced; 3/4 c. grated Parmesan cheese

18 ingredients

6 steps

Ingredients

1 lb. sweet or hot Italian sausage
1/2 lb. ground beef
1/2 c. finely chopped onion
2 cloves garlic, crushed
2 Tbsp. sugar
1 Tbsp. salt
1 1/2 tsp. dried basil leaves
1/2 tsp. fennel seed
1/4 tsp. pepper
1/4 c. parsley
4 c. canned tomatoes or 1 (2 lb.) can Italian tomatoes
2 cans tomato paste
12 curly lasagna noodles
15 oz. Ricotta or cottage cheese, drained
1 egg
1 tsp. salt
3/4 lb. Mozzarella cheese, thinly sliced
3/4 c. grated Parmesan cheese

Directions

1

Cook meat in 5-quart pan over medium heat.
2

Saute sausage, beef, onion and garlic, stirring frequently, until browned.
3

Add sugar, 1 tablespoon salt, basil, fennel, pepper and half of the parsley.
4

Mix. Add tomatoes, paste and 1/2 cup water, mashing tomatoes.
5

Bring to boiling.
6

Reduce heat; simmer, covered, stirring occasionally, until thick (1 1/2 hours).