Lasagna (Short Cut Style)

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef (lean)
  • 1 large can crushed tomatoes
  • 1 envelope spaghetti sauce mix
  • 2 cloves garlic, minced
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. grated Parmesan cheese
  • 1 (6 or 8 oz.) pkg. Mozzarella cheese, sliced thin
  • 1 c. cream-style cottage cheese
  • 8 oz. lasagna noodles

Directions

  1. 1
    Brown meat slowly; spoon off fat.
  2. 2
    Add next 4 ingredients. Cover and simmer 40 minutes, stirring occasionally.
  3. 3
    Salt to taste.
  4. 4
    Cook noodles in boiling salted water until tender.
  5. 5
    Drain and rinse.

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