Spaghetti al fredo

Name: Spaghetti al fredo
Ingredients: 2 tbsp butter(salted); 150 ml fresh / full cream milk; 100 ml cooking cream; 100 grams cheddar cheese (grated); 1 tsp dried oregano; 1 tsp dried parsely; 350 grams spaghetti (cooked); 1 tsp salt; 1 tsp sugar; 1 tsp white pepper (powder or grinded)

10 ingredients

8 steps

Ingredients

2 tbsp butter(salted)
150 ml fresh / full cream milk
100 ml cooking cream
100 grams cheddar cheese (grated)
1 tsp dried oregano
1 tsp dried parsely
350 grams spaghetti (cooked)
1 tsp salt
1 tsp sugar
1 tsp white pepper (powder or grinded)

Directions

1

Melt the butter
2

Add both milk and cream and add both parsley and oregano, stir in medium - high heat.
3

When it starts to bubble up lower the heat
4

Add the cheese.
5

And stir until it dissolves.
6

Add cooked spaghetti and seasoning (sugar,salt and pepper
7

Turn up the heat until sauce thicken to desirable thickness.
8

Serve with a drizzle of olive oil on top