Lasagna Sliders/Cupcakes

8 ingredients
1 steps

Ingredients

  • 1 lb ground beef (or Italian sausage)
  • 1 medium onion (diced)
  • 1 garlic clove (minced)
  • 1 12 cups favorite pasta sauce (I prefer Mushroom Prego)
  • 1 14 cups ricotta cheese
  • 1 egg
  • 2 (8 ounce) cans refrigerated buttermilk biscuits (Makes 20)
  • 2 cups mozzarella cheese (grated)

Directions

  1. 1
    ["Brown ground beef in a pan along with onions and garlic until meat is crumbly, there's no more pink, and onions are soft.", "Add red sauce to pan.", "In a separate bowl, mix ricotta cheese and an egg thoroughly.", "Pre-heat oven to 350.", "Separate biscuits from each other.", "In a cupcake pan (I use a silicon pan, so I don't need to grease it, but if not using silicon, I suggest Pam) place a raw biscuit in each cupcake hole.", "With fingers, press biscuit into and partially along the sides of each hole, creating a \"crust\"" effect.""

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