Potluck Cherry Compote

Name: Potluck Cherry Compote
Ingredients: 2 packages (3 ounces each) cherry gelatin; 2 cups boiling water; 1 package (10 ounces) frozen sweetened sliced strawberries; 1 can (21 ounces) cherry pie filling; 1 can (20 ounces) pineapple chunks, drained; 1 can (15 ounces) pear halves, drained and cut into chunks; 3 medium firm bananas, sliced; 2 medium navel oranges, peeled, sectioned and chopped; 2 medium tart apples, peeled and chopped; 1 cup fresh or frozen blackberries, thawed

10 ingredients

1 steps

Ingredients

2 packages (3 ounces each) cherry gelatin
2 cups boiling water
1 package (10 ounces) frozen sweetened sliced strawberries
1 can (21 ounces) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) pear halves, drained and cut into chunks
3 medium firm bananas, sliced
2 medium navel oranges, peeled, sectioned and chopped
2 medium tart apples, peeled and chopped
1 cup fresh or frozen blackberries, thawed

Directions

1

In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving.

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