Lasagna Soup

Ingredients

• 1 cup Elbow Macaroni, Uncooked
• 1 Tablespoon Extra Virgin Olive Oil
• 8 ounces, weight Ground Turkey
• 1/2 whole Medium Onion, Small Dice
• 3 cloves Garlic, Minced
• 28 ounces, fluid Crushed Crushed Tomatoes
• 1-1/2 cup Chicken Broth
• 1/2 cups Milk
• 1-1/2 Tablespoon Basil, Thinly Sliced, Plus More For Garnish
• 1/4 teaspoons Pepper
• 1/4 teaspoons Salt
• 1/4 teaspoons Oregano
• 1/8 teaspoons Red Pepper Flakes
• 1/4 cups Shredded Mozzarella (about 1 Tablespoon Per Serving), For Garnish