Lasagna Soup

Name: Lasagna Soup
Ingredients: 1/2 pound pasta - Fafalle, cooked about 1/2 way; 26 ounces pasta sauce Garlic Onion; 1 pound ground beef cooked; 2 cups beef broth; 2 1/2 cups water; 1 tablespoon oregano; 1/2 tablespoon salt; 2 tablespoons italian seasoning; 2 tablespoons steak seasoning; 7 ounces ricotta cheese; 1 tablespoon parsley; 1/2 teaspoon pepper; 1 egg; 1/4 cup Parmesan cheese

14 ingredients

5 steps

Ingredients

1/2 pound pasta - Fafalle, cooked about 1/2 way
26 ounces pasta sauce Garlic Onion
1 pound ground beef cooked
2 cups beef broth
2 1/2 cups water
1 tablespoon oregano
1/2 tablespoon salt
2 tablespoons italian seasoning
2 tablespoons steak seasoning
7 ounces ricotta cheese
1 tablespoon parsley
1/2 teaspoon pepper
1 egg
1/4 cup Parmesan cheese

Directions

1

In a soup pot, add the ground beef, beef broth, pasta, pasta sauce, water and seasonings.
2

Cook over medium high heat for about 20 minutes.
3

While the soup cooks, in another bowl mix together the ricotta, Parmesan, parsley, pepper and egg.
4

After the 20 minutes of the soup cooking stir in the ricotta mixture and cook for another 10 minutes, stir to combine the cheese mixture well.
5

Serve this soup alongside a salad and crusty garlic bread just like it was a big dish of lasagna.