Very Simple Pesto

Directions

1. 1
   Put all the basil and pine nuts in the mortar, grind it until it is nice and smooth.
2. 2
   Slice the olives and the piece of garlic in little pieces and grind ad well, put in the cheese too.
3. 3
   Now add the vinegar, I prefer balsamic vinegar, but it's up to you.
4. 4
   Also add some pepper and a little olive oil.
5. 5
   Grind it one more time to make sure there are no big olive chunks any more and everything is mixed well.
6. 6
   This is a optional step; put any bread you like in the oven.
7. 7
   Before putting it in the oven, put some olive oil on top of the bread pieces.
8. 8
   Heat the oven on 180F Celcius and remove the bread from the oven when they are nice, golden and crunchy.
9. 9
   Smear the pesto on top of the toast.
10. 10
    Bon apetit!