Lasagna Spinach Bake

Name: Lasagna Spinach Bake
Ingredients: 1 c. chopped onions; 2 c. sliced celery; 2 Tbsp. margarine; 2 cans (15 oz.) Chef Boyardee lasagna; 1 can (12 oz.) luncheon meat, cubed; 2 c. fresh bread crumbs; 1 c. shredded Cheddar cheese; 2 pkg. (10 oz.) frozen chopped spinach, cooked and drained; 1/4 c. Parmesan cheese; 1 Tbsp. margarine, melted

10 ingredients

9 steps

Ingredients

1 c. chopped onions
2 c. sliced celery
2 Tbsp. margarine
2 cans (15 oz.) Chef Boyardee lasagna
1 can (12 oz.) luncheon meat, cubed
2 c. fresh bread crumbs
1 c. shredded Cheddar cheese
2 pkg. (10 oz.) frozen chopped spinach, cooked and drained
1/4 c. Parmesan cheese
1 Tbsp. margarine, melted

Directions

1

Preheat oven to 375°.
2

Saute onions and celery in margarine. Add lasagna and meat; mix well.
3

Spread half the lasagna mixture in bottom of 12 x 8 x 2-inch dish.
4

Combine 1 cup bread crumbs and 1/2 cup Cheddar cheese.
5

Sprinkle over lasagna mixture.
6

Place spinach over bread crumb layer, sprinkle it with Parmesan cheese. Spread remaining lasagna mixture over spinach.
7

Combine 1 cup bread crumbs, 1/2 cup Cheddar cheese and margarine; toss.
8

Sprinkle over casserole and bake at 375° for 25 minutes.
9

Serves six to eight.