Lasagna Spinach Roll-Ups

10 ingredients
4 steps

Ingredients

  • 8 lasagna noodles
  • 1 (15 oz.) can or jar tomato sauce
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. Ricotta cheese
  • 4 Tbsp. grated Parmesan cheese
  • 1 Tbsp. cooking oil

Directions

  1. 1
    Cook lasagna according to package directions.
  2. 2
    In saucepan, cook onion and garlic in hot oil until tender.
  3. 3
    Add tomato sauce, basil and oregano.
  4. 4
    Bring to a boil and simmer 20 minutes.

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