Lasagna Spinach Roll-Ups
7 ingredients
10 steps
Ingredients
- 1 pkg. (300 g) frozen spinach, thawed
- 1 cup ricotta cheese
- 1/2 cup Kraft 100% Parmesan Shredded Cheese
- 1 egg
- 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
- 12 lasagna noodles, cooked
- 1 cup Cracker Barrel Shredded Mozzarella Cheese
Directions
-
1Heat oven to 400 degrees F.
-
2Mix spinach, ricotta, Parmesan and egg in medium mixing bowl.
-
3Spread 1 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.
-
4Spread each noodle with a generous spoonful of ricotta mixture; roll up.
-
5Place, seam-sides down, over sauce in dish.
-
6Top with remaining sauce and cheese.
-
7Cover.
-
8Bake 20 min.
-
9Uncover and bake additional 15 min.
-
10until cheese is melted and golden brown.
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