Mexicali Franks

Directions

1. 1
   In a large skillet, heat oil over medium-high heat.
2. 2
   Add the frankfurters; saute until browned.
3. 3
   With a slotted spoon, remove from pan and place on one side of serving dish.
4. 4
   Keep warm.
5. 5
   To drippings in skillet, add onion and garlic; saute 2 minutes.
6. 6
   Add tomatoes and their liquid, beans and their liquid, the salsa, rice, chili powder, and 1/2 cup water.
7. 7
   Bring to boiling; reduce heat and simmer, covered, 15 minutes, or until rice is cooked.
8. 8
   Spoon rice mixture next to frankfurters on platter.
9. 9
   Sprinkle cheese over rice.
10. 10
    Garnish with cilantro leaves.