Lasagna Spirals
21 ingredients
1 steps
Ingredients
- 9 lasagna noodles
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped fresh parsley or 1 tablespoon basil
- 1 (10 ounce) package frozen spinach, thawed
- 2 teaspoons olive oil
- 4 cups sliced mushrooms
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 12 teaspoon salt
- 12 teaspoon pepper
- 1 egg, lightly beaten
- 2 cups ricotta cheese
- 12 cup freshly grated parmesan cheese
- 2 tablespoons butter
- 1 onion, chopped
- 4 teaspoons flour
- 34 cup 10% cream
- 2 12 cups canned diced tomatoes
- 12 teaspoon salt
- 12 teaspoon pepper
Directions
-
1["Cook noodles in boiling salted water until tender but firm (about 8-10 minutes).", "Drain; rinse under cold water.", "Arrange in layer on towels.", "Filling: Squeeze spinach dry and chop.", "In skillet, heat oil over med heat; cook mushrooms, onions, garlic, basil, salt& pepper for about 15 minutes or until starting to brown and liquid is evaporated.", "Stir in spinach; cook, stirring for 2 minutes.", "Let cool for 5 minutes.", "Stir in egg, ricotta cheese and parmesan cheese.", "Tomato cream sauce: Melt butter over med heat.", "Cook onion stirring occasionally for 8 minutes or til very soft.", "Sprinkle with flour and cook, stirring for about 1 minute.", "Stir in cream and bring to a boil; cook for 1 minute.", "Drain tomatoes, reserving juice.", "Add tomatoes to pan along with salt& pepper.", "Bring to a boil.", "Transfer to a blender and puree til smooth.", "Blend in reserved tomato juice.", "Set 1/2 cup of sauce aside; pour remaining sauce into 9x13 dish.", "Working with one noodle at a time, spread 1/2 cup of the spinach mixture on noodle, leaving 1/4\" border uncovered.""
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