Lasagna(Student Favorite)

Directions

1. 1
   Brown meat slowly.
2. 2
   Spoon off excess fat and rinse meat.
3. 3
   Add next five ingredients.
4. 4
   Simmer, uncovered, 30 minutes, stirring occasionally.
5. 5
   Cook noodles in large amount boiling water until tender (approximately 10 minutes); drain and rinse.
6. 6
   Combine remaining ingredients except Mozzarella cheese.
7. 7
   Place one-half of the noodles in a 13 x 9 x 2-inch baking dish.
8. 8
   Spread half the cottage cheese filling, half of the Mozzarella cheese and half the meat mixture.
9. 9
   Repeat layers.
10. 10
    Bake at 375° for about 30 minutes. Let stand for 10 minutes before cutting.
11. 11
    (If refrigerated, allow an extra 15 minutes or so in the oven.)