Lasagna Superb
18 ingredients
27 steps
Ingredients
- 2 medium onions, chopped
- 3 Tbsp. olive or salad oil
- 1 lb. Italian sausage, ground
- 1 lb. ground beef
- 1 clove garlic, minced
- 2 cans (8 oz. each) tomato sauce
- 1 (6 oz.) can tomato paste
- 1 c. water
- 1 tsp. oregano
- salt
- 1/2 tsp. sugar
- 1/2 tsp. pepper
- 1 (12 oz.) pkg. lasagna noodles
- water
- 1 lb. Ricotta or cottage cheese
- 1/2 lb. Cheddar cheese, grated
- 1/2 lb. Mozzarella cheese, grated
- 1 c. Parmesan cheese
Directions
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1In large
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2frying
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3pan,
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4saute
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5onion in oil until soft; add Italian
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6sausage
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7and
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8beef
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9and garlic and cook, stirring until meat is browned.
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10Stir in tomato sauce, tomato paste and 1 cup water.
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11Add 1 teaspoon salt, oregano, pepper and sugar, stirring until mixed.
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12Cover pan and simmer about 1 1/2 hours, if
-
13you want fully developed flavor.
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14Meanwhile, cook noodles in
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15salted boiling
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16water
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17as
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18package directs, until tender, about 15 minutes.
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19Drain,
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20rinse
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21in cold water, drain again. Arrange 1/2 of
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22noodles
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23in
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24bottom
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25of 9 x 13-inch pan.
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26Add layers of Ricotta cheese, Cheddar cheese and 1/2 of the sauce. Layer the other 1/2 noodles, Mozzarella cheese and 1/2 sauce. Top with Parmesan.
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27Bake at 350° for 30 minutes.
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