Lasagna Superb

18 ingredients
27 steps

Ingredients

  • 2 medium onions, chopped
  • 3 Tbsp. olive or salad oil
  • 1 lb. Italian sausage, ground
  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 2 cans (8 oz. each) tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 c. water
  • 1 tsp. oregano
  • salt
  • 1/2 tsp. sugar
  • 1/2 tsp. pepper
  • 1 (12 oz.) pkg. lasagna noodles
  • water
  • 1 lb. Ricotta or cottage cheese
  • 1/2 lb. Cheddar cheese, grated
  • 1/2 lb. Mozzarella cheese, grated
  • 1 c. Parmesan cheese

Directions

  1. 1
    In large
  2. 2
    frying
  3. 3
    pan,
  4. 4
    saute
  5. 5
    onion in oil until soft; add Italian
  6. 6
    sausage
  7. 7
    and
  8. 8
    beef
  9. 9
    and garlic and cook, stirring until meat is browned.
  10. 10
    Stir in tomato sauce, tomato paste and 1 cup water.
  11. 11
    Add 1 teaspoon salt, oregano, pepper and sugar, stirring until mixed.
  12. 12
    Cover pan and simmer about 1 1/2 hours, if
  13. 13
    you want fully developed flavor.
  14. 14
    Meanwhile, cook noodles in
  15. 15
    salted boiling
  16. 16
    water
  17. 17
    as
  18. 18
    package directs, until tender, about 15 minutes.
  19. 19
    Drain,
  20. 20
    rinse
  21. 21
    in cold water, drain again. Arrange 1/2 of
  22. 22
    noodles
  23. 23
    in
  24. 24
    bottom
  25. 25
    of 9 x 13-inch pan.
  26. 26
    Add layers of Ricotta cheese, Cheddar cheese and 1/2 of the sauce. Layer the other 1/2 noodles, Mozzarella cheese and 1/2 sauce. Top with Parmesan.
  27. 27
    Bake at 350° for 30 minutes.

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