Peach And Apple Compote
10 ingredients
5 steps
Ingredients
- 1 cup dried peaches
- 1 cup dried apple, slices
- 1/2 cup golden raisin
- 1/2 cup currants
- 1 cup dried apricot halves
- 1 cinnamon stick
- 2 1/2 cups water
- 3 tablespoons lemon juice
- 1 teaspoon lemon peel, grated
- 1 tablespoon brown sugar
Directions
-
1Combine the peaches, apples, raisins, currants, apricots and cinnamon in a crock pot.
-
2Stir in the water, lemon juice and peel, and sugar.
-
3Cover and cook on low until the fruit is tender, 5 to 7 hours.
-
4Discard the cinnamon stick.
-
5Serve topped with vanilla ice cream or yogurt, if desired.
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