Peach And Apple Compote

10 ingredients
5 steps

Ingredients

  • 1 cup dried peaches
  • 1 cup dried apple, slices
  • 1/2 cup golden raisin
  • 1/2 cup currants
  • 1 cup dried apricot halves
  • 1 cinnamon stick
  • 2 1/2 cups water
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon peel, grated
  • 1 tablespoon brown sugar

Directions

  1. 1
    Combine the peaches, apples, raisins, currants, apricots and cinnamon in a crock pot.
  2. 2
    Stir in the water, lemon juice and peel, and sugar.
  3. 3
    Cover and cook on low until the fruit is tender, 5 to 7 hours.
  4. 4
    Discard the cinnamon stick.
  5. 5
    Serve topped with vanilla ice cream or yogurt, if desired.

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